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Lightly coat the inside of a 4-5 quart slow cooker with cooking
spray. Combine all the ingredients in the slow cooker and stir.
Cook for 7-8 hours on low. Stir thoroughly before serving. Add
fruit and milk/cream as desired for serving. The leftover oatmeal
can be portioned into containers and refrigerated to be reheated
and enjoyed for 3-4 days.
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