14 ounces Budweiser Hot Wing sauce or other wing sauce of choice, plus more for serving as desired
1 packet dry ranch seasoning
2 tablespoons butter
5 ounces blue cheese crumbles
provolone cheese and kaiser rolls or other sturdy buns, for serving
Instructions
Place chicken in crock pot. Top with hot sauce, ranch seasoning,
butter, and cheese crumbles. Cook on low for 6 hours or until
meat is done and shreds easily. Serve on kaiser rolls with
provolone cheese and additional wing sauce if desired.
Originally Submitted
1/5/2016
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