Steam cubed new potatoes in a covered saucepan until
tender, approximately 20 minutes. While potatoes are
cooking, mix teriyaki marinade, garlic and parsley in a small
bowl. Preheat broiler. Lightly coat a broiler pan with cooking
spray. Place salmon fillets on the pan, skin-side down, and
brush with teriyaki marinade.
Broil salmon approximately 6 inches from the broiler until the
fish is cooked through and flakes easily with a fork, about 8-10
minutes. While salmon is cooking, combine salad greens, basil
oregano, olive oil and balsamic vinegar in a medium bowl and
toss.
Divide tossed salad between two separate plates. Layer
portions of potatoes and broiled salmon fillets over salad
greens. Top salmon and salad with a squeeze of fresh lemon
and freshly ground black pepper, serve and enjoy!
Originally Submitted
1/7/2016
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