2 portions of cooked chicken, chopped (about 1/2 lb)
1/2 cup seedless red grapes, chilled, halved
1/2 cup green grapes, chilled, halved
1 apple, cored and diced
1/2 cup fat-free mayonnaise
1 lemon, halved
1/4 tsp ground black pepper
2 cups baby romaine leaves
2 tbsp chopped pecans
Instructions
In a medium mixing bowl, combine pre-cooked and chopped
chicken, chilled red and green grapes, apple, mayonnaise,
lemon juice and black pepper.
Place baby romaine leaves on 2 small plates. Divide chicken
salad mixture into 2 portions and spoon onto lettuce. sprinkle
each salad with half the chopped pecans. Serve and enjoy.
Originally Submitted
1/7/2016
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