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Sesame Lime Chicken Egg Rolls Recipe

   
 

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     Sesame Lime Chicken Egg Rolls

Category   Appetizers
Sub Category   None

Ingredients
2 Tbsp honey
2 Tbsp soy sauce
1/8 c lime juice
1 Tbsp vegetable oil
2 tsp sesame oil
1 cup cooked, shredded chicken breast
1 cup shredded cabbage/carrots/slaw
8 individual eggroll wrappers
 

Instructions
In a saucepan over medium heat, mix together honey, soy sauce, lime juice, vegetable oil, sesame oil, and cooked chicken. Cook for 10 minutes to let flavors infuse the cooked chicken, then add cabbage mix and cook another 3 minutes. Remove from heat and allow to cool. Place egg roll wrappers on a baking sheet and fill each wrapper with 2 Tablespoons of chicken and cabbage mix. Roll up tightly and place on greased baking pan. Bake at 425 degrees for 10 minutes or until golden brown.
FREEZER RECIPE- In a saucepan over medium heat, mix together honey,soy sauce, lime juice, vegetable oil, sesame oil, and cooked chicken. Cook for 10 minutes to let flavors infuse the cooked chicken, then add cabbage mix and cook another 3 minutes. Remove from heat and allow to cool. Place egg roll wrappers on a baking sheet and fill each wrapper with 2 Tablespoons of chicken and cabbage mix. Roll up tightly and place on greased baking pan. Bake at 425 degrees for 10 minutes or until golden brown. Flash freeze. Once frozen, place into freezer bags, label, and freeze.


Originally Submitted
1/8/2016





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