Free Online Recipes
 |  

Sign Up login
 
 

Jerk Salmon w/cream mushroom sauce Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Jerk Salmon w/cream mushroom sauce

Category   Entrees - Maindishes
Sub Category   None

Ingredients
 

Instructions
Ingredients- • 1 portion size Salmon filet • ¼ cup chopped cilantro or parsley • Salt • Black pepper • 1 tablespoon Hot Jerk Paste • Old Bay Seasoning ( this has salt already so don’t use too much) • 1 pack of mushrooms sliced • ½ cup heavy cream • 2 tablespoon butter
1. Rinse Salmon and pat dry. 2. Season the Salmon with an even sprinkle of black pepper, old bay seasoning, jerk seasoning and cilantro, and coat the entire salmon. Set aside to marinate for about 5-10mins (optional). Taste for salt, and add if needed.( The Old Bay contains salt.) 3. On a baking sheet, place a sheet of aluminum foil and it spray with oil or just add some oil so the Salmon won’t stick. Then transfer the Salmon onto the baking pan. Do not cover, don’t need to steam it, let it bake. 4. Turn the oven on to 350 degrees and bake for 15mins. When you touch the center of the salmon it should be medium to firm and it’s done. You don’t want to overcook it so the center is firm because it then dries the meat. 5. While the salmon is baking, you will make the mushroom sauce. 6. In a pan, add the butter to melt, then add the mushrooms. Season with salt and pepper to taste. Let the mushroom cook for about 5mins then add the heavy cream and simmer on low heat for about 5mins.


Originally Submitted
1/9/2016





0 Out of 5 from 0 reviews

You can add this Jerk Salmon w/cream mushroom sauce recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.