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Instructions |
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Mixing Bowl whip cream cheese, stock, salt, garlic, mustard and wine until incorporated. (I place all ingredients into the crock pot and heat until softened to mix)
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Place chicken and sausage in the bottom of your crock pot. Place diced onions on top.
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Pour cream cheese Mixture over the top. Cover and place on high for 4 hours or cook on low 5-6 hours. Check occasionally to make sure it's not thickening too much. Add more chicken Stock or wine if too thick.
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When ready to serve you can place meal in a baking dish and pop it under a broiler for a couple of minutes for some extra color.
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Suggestions |
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Serve over rice, Quinor or pasta
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Originally Submitted
1/10/2016
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