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Sauces
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Vegetarian
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| Servings |
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2 or more
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| Preptime |
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10 minutes
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Ingredients |
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2 lg. ROMA TOMATOES - diced
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1 TBL GREEN BELL PEPPER - minced
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1 TBL GREEN ONION - thinly sliced
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1/2 - 1 teas. WHITE VINEGAR
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1/2 teas. OLIVE OIL
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1/2 teas. ITALIAN SEASONING
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1/4 teas. GARLIC POWDER
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1/4 teas. coarse BLACK PEPPER
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1/4 teas. SALT
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Instructions |
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Mix all, taste, and adjust seasonings if desired. For best results,
stir well and serve at room temperature.
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Suggestions |
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Top chicken or fish, cooked shrimp, eggs, ravioli or tortelini, or buttered and toasted Italian bread.
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Originally Submitted
1/14/2016
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0 reviews
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