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Apricot Chicken Recipe

   
 

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     Apricot Chicken

Category   Entrees - Maindishes
Sub Category   None
Servings   8

Ingredients
1 cup Apricot Preserves
4 Tbsps. Kosher for Passover Mustard
4 Tbsps. Red Wine
2 tsps. Kosher Salt
1/2 tsp. Cayenne Pepper or Black Pepper
1/2 tsp. Garlic Powder
2 Chickens cut up in 1/8’s
 

Instructions
Preheat oven to 350º
Whisk the preserves, mustard, red wine, salt, cayenne, and garlic powder together in a baking dish. Add the chicken and turn to coat in the marinade. Cover and refrigerate for at least 1 hour or preferably overnight, turning occasionally.
Uncover the chicken and the marinade and place in the oven and bake until the chicken is golden and cooked through, 50 – 75 minutes.
Note- I added 3 - 4 cloves of minced garlic also. Note- I used 4 lbs. chicken breasts (no bones and no skin).


Originally Submitted
1/17/2016





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