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Challah French Toast Bake Recipe

   
 

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     Challah French Toast Bake

Category   Breakfast - Brunch
Sub Category   Vegetarian

Ingredients
Challah
1 cup Butter or Margarine
2 cups Brown Sugar
3 tbsps. Karo Syrup
8 Eggs
2 1/2 cups Milk
2 tsps. Vanilla
Cinnamon
 

Instructions
Preheat oven to 350º
Mix butter/margarine, brown sugar and Karo syrup in bowl until syrupy. Pour into bottom of pan. Break challah into small pieces and place on top of mixture. Pour remaining ingredients over top. Sprinkle cinnamon on top. Refrigerate overnight.
Bake at 350º x 45 minutes until done


Originally Submitted
1/17/2016





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