Tip- To toast the almonds- Put sliced almonds in an oven or toaster oven at 350° for 10 -
15 minutes until browned. Grind the toasted almonds in a blender or food processor
until you have 1/2 cup.
Pre-heat oven to 375°
Beat the cream cheese and sugar until very smooth. Add the eggs one at a time,
beating for one minute after each one. Add the vanilla and almond extracts. Stir in the
almonds. Pour into a well greased 8 inch pie pan.
Bake x 45 minutes in a hot water bath.
Cool in the pan then refrigerate.
Originally Submitted
1/18/2016
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