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Passover Peach Kugel Recipe

   
 

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     Passover Peach Kugel

Category   Salads - Soups - Sidedishes
Sub Category   Vegetarian

Ingredients
1/2 lb. Matzoh Farfel (approx. 2/3 of 12 oz. box)
4 eggs
1/4 lb. Margarine (1 stick) softened
1 tsp. Vanilla Extract
1/2 cup Sugar
16 oz. can of lite Peaches (drain most of liquid)
Cinnamon sugar
 

Instructions
Pre-heat oven to 350°
Soak farfel in hot water and drain well. Beat the eggs and add to farfel.
Add softened margarine, sugar, vanilla and a small amount of peach liquid. Pour 1/2 the batter into a greased 9 x 13 pan. Put aside 6 sliced peaches and dice the rest.
Layer the diced peaches on top of the batter. Pour on the rest of the batter. Top with the 6 sliced peaches. Sprinkle generously with cinnamon sugar. Bake 35 x 45 minutes until set.


Originally Submitted
1/18/2016





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