Beat yolks until light yellow. Add sugar, alternate wine and cake meal. Add chopped
nuts. Beat egg whites until stiff, not dry. Fold nuts into wine and nut batter by hand.
Pour into ungreased tube pan.
Bake x 1 hour. Invert to cool.
Originally Submitted
1/18/2016
0 Out of 5 from
0 reviews
You can add this Isabel's Wine and Nut Cake recipe to your own private DesktopCookbook.