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Taco Peppers Recipe

   
 

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     Taco Peppers

Category   Entrees - Maindishes
Sub Category   None
Servings   4-5
Preptime   20 min

Ingredients
Assorted Red, Yellow, Green peppers- 5-6
1 lb ground beef cooked
1 onion chopped
1 pkg Taco Seasoning
1 can black beans
1 cup corn
1 jar salsa (8-12 oz)
1 cup rice (instant just fine)
1 cup cheese
 
avacado for guacamole garnish if desired

Instructions
Core the peppers and cook at 350 degrees for 20 min. Saute the meat and add the onions to cook a few more minutes. Stir in the taco seasoning then add all the other ingredients except the cheese and cook until rice is done. Add cheese and stuff the peppers. Bake 15 min at 350 degrees. Garnish with guacamole and serve.


Originally Submitted
1/19/2016





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