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Instructions |
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Beat 4 eggs and pour into a 9x13 pan. Add chicken chunks. Make sure they are all coated. Cover and put in the refrigerator over night.
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Pour some Italian seasoned bread crumbs into a bowl for rolling chicken chunks in to coat. After coating the chunks, place in a frying pan with hot oil(1/2 inch in bottom of frying pan). Fry chunks until lightly browned.
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Place chunks on a scott towel to soak up extra grease. Place fried chicken into a clean 9x13 pan. (Chicken can be frozen at this point to use later)
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Mix chicken broth and grape juice together. Pour over chicken. Preheat oven to 350 degrees. Bake chicken for 30-45 mins. Take chicken out of the oven with about 5 mins. left and lay provolone cheese on top. Bake for the remaining time.
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| Serving
Suggestions |
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Can serve with buttered noodles, rice or potatoes.
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Originally Submitted
1/21/2016
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