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Cupid's Arrow Beef Bites Recipe

   
 

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     Cupid's Arrow Beef Bites

Category   Appetizers
Sub Category   Low-carb
Servings   12 arrows
Preptime   30 min.

Ingredients
12 four-inch wooden skewers
1 cup brewed coffee
1 1/4 lb top sirloin, trimmed of excess fat, cut to 24 cubes of equal size/thickness
2T Mt. Evans Butcher's Rub
2 tsp. salt
2T Baker's Brew Coffee Spice
2T butter plus 2 tsp. high heat frying oil
Finishing salt to taste (Smoked Salt, Murray Creek, Herbed Salt)
 

Instructions
In shallow dish, place wooden skewers in single layer and pour brewed coffee to cover. Allow to soak for 10 minutes.
While skewers soak, divide sirloin chunks evenly between two bowls. Toss half of sirloin with Mt. Evans Butcher's Rub and 1 1/2 tsp. salt. Be sure to press rub to coat meat on all sides. Toss remaining half of sirloin with Baker's Brew Coffee Spice and 1/2 tsp. salt and press rub to coat all sides of meat.
Remove skewers from soak and Skewer 2 cubes at ends of each of the 12 skewers (6 of each type of skewer).
Heat 1T butter plus 1 tsp. frying oil in large non-stick skillet over medium-high heat and coat pan evenly. Add 6 of one batch of skewers, cooking 3 minutes per side or until a dark crust is acheived on both sides. Remove from pan and allow skewers to rest. Wipe out pan and heat other 1T butter plus 1 tsp. oil and repeat process with other batch of 6 skewers. To serve, sprinkle with favorite finishing salt. Enjoy!


Originally Submitted
1/22/2016





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