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Apple of Your Eye Proscuitto & Brie Meltdowns Recipe


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     Apple of Your Eye Proscuitto & Brie Meltdowns

Category   Appetizers
Sub Category   Gluten-Free
Servings   12 meltdowns
Preptime   25 min.

2 large sweet-tart apples, rinsed well
juice of one lemon
4 oz. brie cheese, cut to 12 equal pieces
4 oz. proscuitto, cut to 12 slices
2 tsp. Bohemian Forest Seasoning
1 - 2T olive oil
Fleur de Sel finishing salt to garnish

Slice each apple from either side into 1/2 inch thick rounds until you reach core. Each apple should yield 8 rounds. Reserve outer ends for another use. Place the 12 inner rounds in a bowl and toss well to evenly coat with lemon juice. Set aside.
place 12 pieces of Brie onto a flat surface and sprinkle 1 tsp. evenly across one side of slices and flip slices over and sprinkle other sides with remaining 1 tsp. of seasoning. Press seasoning lightly to adhere to both sides.
To assemble, place one slice of seasoned brie onto one side of each apple slice. Wrap each apple tightly with proscuitto, covering entire surface of cheese as much as possible.
Heat a large, non-stick skillet over medium heat and coat with enough olive oil to lightly coat pan (about 1T). Place assembled apples in even layer cheese-side down. Cook until browned on one side and flip apples, browning on other (should be 2 - 3 minutes per side). Cook apples in batches, adding more oil so that pan is not crowded, until all apples have been browned and chese is melted. Arrange on serving plate and sprinkle with Fleur de Sel to garnish if desired.

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