1 10oz can diced tomatoes with green chiles/drained
1 package fajita seasoning
Instructions
Add half the peppers & onions to crock pot. Next layer, chicken & coat
all sides with taco seasoning. Top with garlic & tomatoes (be sure to
drain) and juice from 1/2 lime. Add remaining peppers & onions, cover, &
cook on HIGH for 3-4 hours.
Remove chicken to shred. Then return to crock pot for about 10-15 more
minutes to marinade. If too much liquid, just remove.
Originally Submitted
1/24/2016
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