dill (if it's fresh, use as garnish. if it's dried, mix a little in with tuna)
relish (optional)
Instructions
Using a small spoon, scoop the seeds out of the
cucumber slices, leaving about 1/4 inch on the
bottom to make little cups. Once they have all
been scooped, squeeze the water from the cucumber
pulp you have scooped out, and finely chop it.
In a small mixing bowl, combine the drained tuna,
finely chopped cucumber pulp, mayo, pepper,
relish(optional) and dill(optional).
If your cucumber cups have a lot of moisture, dab
away the water using a paper towel. Then fill each
cucumber cup with tuna, and garnish with dill (if
fresh).
Originally Submitted
1/27/2016
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