Free Online Recipes
 |  

Sign Up login
 
 

Spinach Stuffed Pork Tenderloin Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Spinach Stuffed Pork Tenderloin

Category   Entrees - Maindishes
Sub Category   None
Servings   8
Preptime   15 minutes
Wine/Beverage
Recommendations
  ANY CRAFT BEER

Ingredients
16 oz. pork tenderloin - trimmed, butterflied, and pounded to 1/4 inch
4 cup fresh spinach, slightly packed
1 clove garlic, minced
1/2 cup onions, chopped fine
3 slices provolone cheese
1/2 tsp. salt
1/2 tsp. black pepper
1 tsp olive oil
nonstick cooking spray
 

Instructions
Preheat oven to 425 degrees. Use a large saute pan. Spray with non-stick spray. Add 1 tsp olive oil, Add garlic and onions, saute until softened and then add spinach and saute until totally wilted. Removed from pan and drain if there is a lot of moisture Lay out pork tenderloin, sprinkle with 1/2 of the salt and 1/2 of the pepper. Spread spinach mixture over tenderloin. Lay out cheese on spinach. Roll up, starting a long side. Tie with kitchen string every 3 inches starting near each end. Sprinkle remaining 1/2 tsp of salt and pepper on roast. Place in shallow roasting pan sprayed with non stick spray. Place in oven and roast at 425 degrees for 25-30 minutes or until meat thermometer reads 160 degrees. Remove from oven. Cover with aluminum foil and let rest for 5-7 minutes. Cut and serve.
Serving Suggestions
Serve with fresh cut vegetables!!! AND CRAFT BEER!!!!!!!!!!!


Originally Submitted
1/27/2016





0 Out of 5 from 0 reviews

You can add this Spinach Stuffed Pork Tenderloin recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.