Preheat oven to 450 degrees.
Use a moistened paper towel to rub off any dirt
from the mushroom caps. NOTE- Do not rinse the
mushrooms! They are extremely absorbent and
will soak up the water, which will dilute their
flavor taste. The wet towel technique works
just fine.
Place the whole mushrooms, top side down, on a
baking sheet. Strip leaves from rosemary stems.
Drizzle mushrooms with olive oil and season with
salt, pepper, and rosemary.
Bake for 10-15 minutes, or until the mushrooms
have softened and are beginning to brown.
Before serving, drizzle all the mushrooms evenly
with balsamic vinegar. Enjoy!
Originally Submitted
1/28/2016
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