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Brie, Apple, and Arugula Quesadillas Recipe

   
 

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     Brie, Apple, and Arugula Quesadillas

Category   Entrees - Maindishes
Sub Category   None

Ingredients
1 tbsp Dijon Mustard
2 tsp apple cider
3 flour tortillas
6 oz Brie cheese, rind removed and cut into 1/4 in. thick slices, divided
1 fuji apple, cored and cut into 1/4 in. thick slices (about 1/2 pound), divided
3 cups arugula, divided
3/4 tsp black pepper, divided
 

Instructions
Combine mustard and cider in a small bowl; stir well.
Heat a large nonstick skillet over medium heat. Spread each tortilla with about 1 1/2 tsp mustard mixture. Place 1 tortilla, mustard side up, in pan. Arrange one-third of cheese slices over half of tortilla; cook for 1 minute or until cheese begins to melt.
Arrange one-third of apple slices over cheese; top with 1 cup arugula. Sprinkle with 1/4 tsp pepper. Fold tortilla in half, press gently with a spatula.
Cook 2 minutes on each side or until golden brown. Remove from pan. Repeat procedure twice with remaining 2 tortillas, cheese, apple slices, 2 cups arugula, and 1/2 tsp pepper. Cut each quesadilla into 3-4 wedges.
Serving Suggestions
Serve with a white wine.


Originally Submitted
1/28/2016





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