Free Online Recipes
|

Sign Up login
 
 

Moroccan Haroust Balls Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
Email This Recipe
 

 

 



     Moroccan Haroust Balls

Category   Desserts - Breads
Sub Category   Quick Meals
Servings   30 balls
Preptime   15 min. plus chill

Ingredients
2 c dates, pitted and rough chopped
1/2 c golden raisins
1/2 c dark raisins
1/2 c walnuts or pistachios
1 - 2 T sweet wine or port
1/4 c sesame seeds, toasted
 

Instructions
In food processor, pulse dates, golden and dark raisins and nuts until mixture is chopped to fine consistency and sticks together.
Add in 1T sweet wine and pulse. Mixture should form a sticky mass. Add additional wine 1 tsp. at a time until combined.
To form balls, line a baking sheet or tray with wax or parchment paper. Use a tablespoon measure to drop portions onto paper.
Pour toasted sesame seeds into a flat rimmed dish. Roll balls in wetted hands to prevent sticking and then roll in light coating of sesame seeds, placing back onto wax/parchment paper lined tray. Refrigerate for several hours or place in sealed container in refrigerator for up to several weeks.


Originally Submitted
1/28/2016





0 Out of 5 from 0 reviews

You can add this Moroccan Haroust Balls recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2012 DesktopCookbook. All rights reserved.
Developed by
Integrated Sales Resources.