WHISK dressing and flour in medium saucepan
until well blended. Gradually stir in milk.
Bring to boil on medium heat, stirring
constantly; cook and stir until thickened. Add
1 cup cheese; cook until melted, stirring
constantly. Reserve 1 cup sauce.
STIR chicken, salsa and parsley into remaining
sauce; spoon 1/3 cup down center of each
tortilla. Roll up. Place 8 roll-ups, seam-sides
down, in each of 2 (13x9-inch) baking dishes
sprayed with cooking spray; top with reserved
sauce and remaining cheese.
BAKE 25 min. or until heated through
Originally Submitted
1/29/2016
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