Brown meat with onion. Drain off fat and add chili powder, salt, garlic powder, and tomato sauce. Mix and heat well.
Lightly fry each tortilla in 1/2 inch medium hot oil. Drain on paper towels.
Fill each tortilla with 2 heaping tablespoons of the meat mixture. Roll tortilla closed, placing seam side down in an 8x12 inch baking dish. Pour enchilada sauce over tortillas and top with grated cheese.
Bake, uncovered, at 350 degrees for 15 to 20 minutes.
Originally Submitted
1/31/2016
0 Out of 5 from
0 reviews
You can add this Enchiladas recipe to your own private DesktopCookbook.
