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Place a slow cooker liner into your crock pot
and turn to HI heat setting.
Open packages of frozen corn and add to crock
pot.
Open cream cheese package and add to crock pot.
Using a strainer (to keep the seeds out) pour
jalapeno juice into mixture. No specific
measurement, just adjust to your taste. I also
add a few jalapeno slices, to taste.
As mixture heats, stir occasionally to keep well blended.
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