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In 9-inch square pan with fork, mix well flour,
sugar, baking soda, cinnamon and salt. Add
carrots, oil, eggs, and vanilla. Mix briskly with
fork until thoroughly blended. Stir in pineapple,
coconut, and walnuts. Bake in preheated 350 oven
40-45 minutes or until toothpick comes out clean.
Place pan on rack to cool. Spread with frosting.
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Cream Cheese Frosting- 1 pkg cream cheese,
softened; 1/4 cup butter, softened; 1/2 tsp
vanilla; 2 cups confectioners' sugar. With wooden
spoon, cream cheese, butter and vanilla until well
blended. Add sugar; beat until smooth.
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