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Chicken Pot Pie - Grandma Shellenberger Recipe

   
 

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     Chicken Pot Pie - Grandma Shellenberger

Category   Entrees - Maindishes
Sub Category   None

Ingredients
1 Whole chicken
2-3 onions - quartered
Potatoes
Flour
Warm water
3 cubes Chicken Bouillon
Salt and Pepper to taste
 

Instructions
Cook chicken and onions in large pot in a good bit of water (at least cover the chicken or more), about 1 hour until thoroughly cooked. Cool chicken in broth. Remove chicken and remove chicken meat and return to pot, discarding bones.
Peel and slice a medium bowl full of potatoes. Mix flour in a bowl with water to create dough (about 2 cups of flour?) Enough to make about a grapefruit size ball. Roll dough very thin and cut with a paring knife into small squares . Need enough dough for 2 circles when rolled out
Add bouillon (approx 2-3 pkts) to pot and bring to slow boil. Layer alternately flour squares and potatoes until pot is full. Salt and pepper to taste. Put lid on pot and cook, reducing heat a bit, for 20 minutes. DO NOT OPEN LID.


Originally Submitted
2/3/2016





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