1 (14 oz) can artichoke hearts, drained and chopped
1/2 cup frozen chopped spinach, thawed and drained
1/4 cup shredded mozzarella cheese
Instructions
Preheat oven to 350 degrees. Lightly grease a small baking dish.
In a medium bowl, mix together cream cheese, mayonnaise, Parmesan, Romano, garlic, basil, garlic salt, salt and pepper. Gently stir in artichoke hearts and spinach.
Transfer the mix to the prepared baking dish. Top with mozzarella. Bake in preheated oven for 25 minutes until bubbly and lightly browned.
Serving
Suggestions
Tortilla chips
Originally Submitted
2/4/2016
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