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Whole Wheat Pita Chips Recipe

   
 

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     Whole Wheat Pita Chips

Category   Breakfast - Brunch
Sub Category   None
Preptime   20 minutes
Ingredients
1pkg whole wheat pita bread
2 TBS olive oil
1 TBS dried rosemary
2 tsp salt
1 tsp pepper
 
Instructions
Preheat oven to 350F degrees. Cut pita into 8ths. Cut pockets apart. Layout on cookie sheet in one layer. Brush tops with olive oil. Dust with salt and pepper, and rosemary. Bake until golden. Thick pita bread could be anywhere from 10 to 15 minutes. Set the timer for 5 minute intervals. If using Lebanese 'pita' bread, it may be only 2 to 3 minutes...watch them closely!
Here is a trick I figured out....brush both sides of pita with olive oil before cutting. It will save you the painstaking task of brushing the individual chips. Salt, pepper, Rosemary the chips in the pan before baking.
Serving Suggestions
Serve with hummus


Originally Submitted 2/5/2016





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