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Egg & Spinach cups Recipe

   
 

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     Egg & Spinach cups

Category   Breakfast - Brunch
Sub Category   None
Ingredients
1 package (10 oz) frozen spinach
3/4 cup liquid egg white
3/4 cup shredded reduced fat moz cheese
1/4 diced green bell pepper
1/4 diced onion
 
Instructions
Microwave spinach for 2 1/2 mins. Drain. Line 12 muffin pans with foil cups & spray. Combine all ingredients. Divide evenly among cups.
Bake at 350 for 20 mins.


Originally Submitted 2/5/2016





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