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Desserts - Breads
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None
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8
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Ingredients |
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3 bananas, divided
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1 (in.) pie crust, baked
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2 1/2 c cold milk
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2 (3.4 oz.) packages instant vanilla pudding
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2 c frozed whipped topping, thawed and divided
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Instructions |
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Slice 2 bananas and arrange in a baked and cooled pie crust.
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Pour cold milk into a medium bowl. Add pudding mix and whisk until thoroughly combined. Fold in 1/2 c of the whipped topping. Pour into crust.
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Chill at least 3 hours before serving. Garnish with remaining whipped topping and slices of the remaining banannas.
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Originally Submitted
2/6/2016
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You can add this Banana Cream Pie recipe to your own private DesktopCookbook.
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