1 (9 inc.) unbaked, frozen, or refrigerated deep-dish pie crust
Instructions
Preheat oven to 350 degrees. In a medium bowl with fork beat eggs slightly. Add sugar, corn syrup, margarine, vanilla; stir until blended. Stir in pecans.
Place refrigerated or freshly prepared pie dough in pie plate or use frozen deep dish pie crust. Pour pecan filling into pie crust.
Bake 50-55 minutes or until knife inserted halfway between center and edges come out clean. Cool on wire rack.
Originally Submitted
2/6/2016
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