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Ngapi Kyaw Recipe

   
 

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     Ngapi Kyaw

Category   Sauces
Sub Category   Gluten-Free
Servings   6
Preptime   20 min.

Ingredients
1/2 c refined coconut oil
1 tsp. ground turmeric
2 tsp. ground cayenne pepper
2 tsp. fish paste
.5 oz shrimp powder
2 tsp. fish sauce
1T crispy fried garlic
1/4 c crispy fried onion
salt to taste
 

Instructions
In heavy walled, rimmed non-stick fry pan or wok, heat oil over medium high heat. Add turmeric, cayenne, fish paste and shrimp powder.
Cook well, until golden and thick and paste consistency begins to form, stirring regularly, for 5 min.
Add fish sauce and continue to cook, stirring regularly for 5 min.
Turn off heat and add crispy fried garlic and onion. Mix well. Season with salt and allow to cool.
Serving Suggestions
Served as condiment with rice and fresh vegetables like cucumber, cabbage, green mangoes and mint. Ngapi GYET when wet cooked with tomato and cilantro


Originally Submitted
2/6/2016





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