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SLOW COOKER CHICKEN MARSALA Recipe

   
 

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     SLOW COOKER CHICKEN MARSALA

Category   Entrees - Maindishes
Sub Category   Gluten-Free
Servings   4
Preptime   10 mins

Ingredients
4 boneless skinless chicken breasts
salt and pepper to taste (I used about ½ teaspoon of each)
2 teaspoons minced garlic
1 cup sliced mushrooms
1 cup sweet marsala cooking wine
½ cup water
¼ cup cornstarch
fresh parsley, roughly chopped
 

Instructions
Lightly greasy your slow cooker with nonstick spray. Season chicken with salt and pepper and place in the bottom of your slow cooker.
Top chicken with garlic, mushrooms, and marsala wine. Cover and cook for 5-6 hours on low.
Use a slotted spoon to transfer chicken to a plate. Whisk together water and cornstarch til dissolved, then pour into slow cooker and stir.
Add chicken back to slow cooker, switch heat to high, cover and cook another 20-30 minutes until sauce is thickened. Taste and add salt and pepper as needed. Sprinkle with parsley and serve.


Originally Submitted
2/7/2016





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