1, 24 oz. package refrigerated mashed potatoes, or packaged.
1/4 Cup chicken or vegetable broth
Chopped parsley for garnish
Instructions
Remove rind from Brie, then cut into chunks (about 1 Cup). Chop
parsley if using and set aside. Cut pork into one inch medallions and
coat with steak seasoning. I just cut 8 medallions for the 2 of us,
which was plenty.
Preheat large saute pan on medium-high heat for 1-2 minutes. Melt 2
Tbl. butter in pan until frothy. Add pork and cook 2-3 minutes on each
side until browned, then remove from pan.
Melt remaining 2 Tbl. butter in same pan, add mushrooms, garlic and
thyme. Cook 3-4 minutes until mushrooms are tender. Prepare
mashed potatoes.
Reduce heat to medium-low. Stir in broth and pork and simmer 3-4
minutes, stirring occasionally until sauce is thickened and pork is 145
deg. Remove from heat and stir in the Brie until melted. Serve this
over the mashed potatoes and garnish with parsley.
Serving
Suggestions
This dish was really good!!
Originally Submitted
3/29/2024
0 Out of 5 from
0 reviews
You can add this Pork with Brie Sauce recipe to your own private DesktopCookbook.
