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Desserts - Breads
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None
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Ingredients |
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2 sticks margarine or butter beat until soft and creamy
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1 can (cup) sweetened condensed milk added slowly
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2-1/2 c cups dry fondant added slowly and mixed well
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4 cups desiccated dry, cacaroon cut coconut stirred in
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Instructions |
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Mix ingredients in order and chill for at least 2 hours before using.
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Roll into desired size and dip into chocolate.
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Originally Submitted
2/7/2016
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You can add this Coconut Cream Filling recipe to your own private DesktopCookbook.
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