Combine Bisquick, cheese, salt, eggs, zucchini and ion in a mixing bowl and blend well. Melt butter in a skillet. Spoon heaping tablespoons of zucchini mixture into skillet.
Fry for 3 to 5 minutes per side until golden brown. Place patties on a paper towel to drain.
Add more butter as needed for additional batches.
To reduce calories use cooking spray instead of butter.
Originally Submitted
2/7/2016
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