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Instructions |
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Prepare 12 cup bundt pan with cooking spray and dust with granulated sugar.
Cream the sugar with the butter and lemon rind. Add eggs 1 at a time beating well after each addition. Beat in vanilla and sour cream.
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Mix together remaining dry ingredients and add into creamed mixture until just combined. Gently fold in blueberries. Spoon batter into prepared pan and bake for 1 hour or until wooden pick inserted in center comes out clean.
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Cool in pan 15 minutes on a wire rack; remove from pan and cool completely on wire rack.
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Prepare glaze and drizzle over cake.
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Originally Submitted
2/7/2016
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