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Easter Lamb Cake Recipe


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     Easter Lamb Cake

Category   Desserts - Breads
Sub Category   Holiday Dish
Servings   1 Lamb
Preptime   20 min

1 cup - Butter
1 cup - Powder Sugar
4 - Eggs
2 cups - Sifted Flour
3/4 tsp - Baking Powder
1/4 tsp - Salt
Grated rind of 1 Lemon

Cream butter, add powder sugar, beating until light and fluffy. Beat in eggs one at a time. Sift together, the flour, baking powder, and salt. Add to batter slowly and mix until blended. Stir in grated rind.
Coat both sides of mold with Fat and Flour. Pour batter into face side of mold, filling it level. Hot oven at 375, 1 hour

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