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Scalloped Mushrooms Recipe

   
 

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     Scalloped Mushrooms

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
1 c. chopped onion
1/2 c. butter
2 (8 oz.) cans sliced mushrooms
3/4 c. mushroom liquid
1/2 c. half and half
1 t. salt
1/4 t. pepper
1/4 lb. Velveeta
1 c. saltines (crushed)
 

Instructions
Preheat oven to 350 degrees. In large pot over medium heat, melt butter and sauté onion. Once tender add remaining ingredients and stir to combine, heating through to melt the cheese.
Pour into greased casserole dish, cover and bake for 1/2 hour. Uncover and bake an additional 1/2 hour. Can also be put in a slow cooker instead.


Originally Submitted
2/10/2016





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