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Salads - Soups - Sidedishes
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None
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Ingredients |
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1 onion, chopped
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3 cloves garlic, minced
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1 1/2 lb. ground turkey
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2 (4 oz.) cans chopped green chiles
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1 T. ground cumin
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1 T. dried oregano
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1 t. ground cinnamon
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Ground cayenne to taste
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Pepper to taste
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3 (15 oz.) cans cannelini or great northern beans, undrained
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5 c. chicken broth, low sodium
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2 c. shredded Monterey Jack cheese
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Instructions |
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In a large pot over medium heat, combine onion, garlic and ground turkey and cook until turkey is brown, about 10 minutes. Drain if necessary.
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Add the chiles, cumin, oregano, cinnamon, cayenne and pepper, cooking for another 5 minutes.
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Add the beans and chicken broth to the pot along with the shredded cheese. Stir well and simmer for at least 10 minutes, allowing the cheese to melt.
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Originally Submitted
2/10/2016
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0 Out of 5 from
0 reviews
You can add this White Turkey Chili recipe to your own private DesktopCookbook.
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