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Italian Beef - Slow Cooker
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Breakfast - Brunch
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Ingredients |
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4-5 lb. beef rump roast
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4 cloves garlic
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1 t. salt
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4 t. parmesan
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6-8 c. beef broth, low sodium
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1 T. dried oregano
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Pepperocinis, if desired
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Instructions |
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Place roast in slow cooker. Cut four slits or cross-shaped holes in the top of the roast.
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In each hole put 1/4 t. salt, t t. parmesan and 1 garlic clove. Pour broth over top and sprinkle with oregano.
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Cover and cook on low 6-8 hours. Shred meat and return to slow cooker, along with pepperocinis.
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Originally Submitted
2/10/2016
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