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To skillet add onion and cook to tender. Add garlic, coriander, oregano, chili powder and bay leaf. Crush tomatoes over the skillet and add their juices. Add chipotles and cook for 2 minutes. Stir in broth, toasted fideos, salt and pepper. Bring to a boil then reduce heat, simmering for 5 minutes while breaking up fideos. Add in the turkey.
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