In a medium-sized mixing bowl combine cream cheese, ranch
dressing mix and green onions. Spread this mixture onto each
tortilla. Sprinkle red pepper, celery, black olives and cheese over the
cream cheese mixture.
Roll up the tortillas tightly and wrap them in aluminum foil. Chill 2
hours or overnight. Cut the ends off and slice into 1 inch slices.
Originally Submitted
2/10/2016
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