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1 thinly sliced Jalapeno remove seeds for less heat
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combine with 2 1/2 c chopped pineapple in a shallow dish
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Freeze until firm at least 3 hours
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Transfer to blender add 3/4 c rum
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2 - 3 T sugar
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the juice of one lime
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1 1/2 c ice and puree until smooth divide and serve between 4 glasses
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