1 large cucumber, peeled and cut into 1 inch chunks
1 large carrot, peeled and cut into 1/4 inch slices
1/2 red onion, cut into 1/2 inch chunks
1/4 cup canola or olive oil
3 tbsp apple cider vinegar
2 cloves garlic, minced
1 tsp sugar
1/4 tsp salt
1/4 tsp pepper
Instructions
In a large bowl, combine tomatoes, cucumbers,
carrots, and red onion. Set aside.
In a small bowl, whisk together the canola oil,
vinegar, garlic, sugar, salt, and pepper. Pour
over vegetables and toss evenly until coated.
Serve immediately or refrigerate until ready to
serve.
Originally Submitted
2/15/2016
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