1 lb brussel sprouts, outer leaves removed and halved
1 1/2 -2 tbsp melted butter
1 1/2 tbsp sriracha sauce (more if you like it super spicy!)
1 1/2 tbsp honey
1/4 tsp salt
Instructions
Preheat oven to 400 degrees.
In a large bowl, toss brussel sprouts in the
melted butter or other fat of choice, sriracha,
honey, and salt.
Pour sprouts onto a foil lined baking sheet or a
silicone lined baking sheet. Roast for 20-25
minutes, flipping around half way through cooking
time. They are done when you begin to see a bit of
browning on the outer layers.
Originally Submitted
2/15/2016
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