|
|
Category |
|
Entrees - Maindishes
|
Sub
Category |
|
None
|
Servings |
|
4
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
|
1 can (6 oz) white tuna, drained, flaked
|
|
1/2 tsp dill weed
|
|
1/2 small cucumber, cut half lengthwise, thinly sliced
|
|
3 Tbsp miracle whip or fat free mayo
|
|
4 slices whole wheat bread, toasted
|
|
4 slices tomato
|
|
4 swiss cheese slices
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
Mix tuna, dill, cucumber, and dressing until well combined.
|
|
|
Top each toast slice with 1/2 cup tuna mixture, 1 tomato and 1
slice cheese. Broil 6 inches from heat until cheese is melted.
|
|
|
|
|
|
|
Serving
Suggestions |
|
4 sandwiches
|
|
Originally Submitted
2/16/2016
|
|
|
|
0 Out of 5 from
0 reviews
You can add this Tuna Melts recipe to your own private DesktopCookbook.
|