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Desserts - Breads
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None
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Ingredients |
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1 lb real butter
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2.5 cups sugar
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1 tablespoon light corn syrup
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3 tablespoons water
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1 teaspoon vanilla
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chopped almonds
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chocolate bars/milk chocolate chips
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Instructions |
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Bring butter, sugar, corn syrup and water to a boil.
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Stir in vanilla, chopped almonds. Pour into jelly roll pan (ungreased).
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Let cool slightly, place 4 chocolate bars or milk chocolate chips on
top. Let melt and spread over top. Break into pieces when cooled.
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Originally Submitted
2/16/2016
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You can add this Toffee recipe to your own private DesktopCookbook.
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